Try this homemade Swordfish With Cilantro-Lime Cream recipe the whole family will love. Made with swordfish, Italian-style bread crumbs, butter and gree…
This Swordfish With Cilantro-Lime Cream relies on simple, everyday ingredients such as butter or margarine, minced green onion, lime juice and whipping cream. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026