How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Steaks With Warm Basil Gazpacho?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons garlic, minced, 500 g swordfish steaks (or shark), 1 small onion, chopped, and more.

Is Swordfish Steaks With Warm Basil Gazpacho suitable as seafood?

Yes, Swordfish Steaks With Warm Basil Gazpacho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Steaks With Warm Basil Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Steaks With Warm Basil Gazpacho Recipe

Name: Swordfish Steaks With Warm Basil Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons garlic, minced; 500 g swordfish steaks (or shark); 1 small onion, chopped; 3 tomatoes, peeled and chopped; 1 cup cucumber, seeded, peeled and chopped; 1 green onion, sliced; 2 tablespoons lemon juice; 2 tablespoons fresh basil (or 2 tsp dried); ½ teaspoon cumin; 1 pinch thyme; 1 pinch pepper

Swordfish Steaks With Warm Basil Gazpacho

Eats Now Editorial Team · 494 kcal · Seafood

Swordfish Steaks With Warm Basil Gazpacho – a delicious recipe with olive oil, garlic, onion, tomatoes, cucumber, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swordfish Steaks With Warm Basil Gazpacho

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