How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Crab Cakes?

You need 14 ingredients. The key ingredients include: 1 (6 ounce) can bumblebee white crab meat, drained, 1 (6 ounce) can bumblebee regular medium shrimp, drained, 2 tablespoons chopped onions, 1/3 cup mayonnaise, and more.

Is Sourdough Crab Cakes suitable as seafood?

Yes, Sourdough Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sourdough Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Crab Cakes Recipe

Name: Sourdough Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can bumblebee white crab meat, drained; 1 (6 ounce) can bumblebee regular medium shrimp, drained; 2 tablespoons chopped onions; 1/3 cup mayonnaise; 1/4 cup butter, melted; 2 cups shredded cheddar cheese; 1/4 cup breadcrumbs; 1 dash salt; 1 dash pepper; 1 dash seafood seasoning; 6 English muffins, split into 12 halves; 1 dash paprika; 1 (5 ounce) bottle of tabasco brand red pepper sauce; 1 (5 ounce) bottle of tabasco brand green hot pepper sauce

Sourdough Crab Cakes

Eats Now Editorial Team · 609 kcal · Seafood

Sourdough Crab Cakes – a delicious recipe with bumblebee white crab meat, bumblebee regular, onions, mayonnaise, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sourdough Crab Cakes

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