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**Preheat oven. Baking temperature is 450 degree.
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1. Slice potatoes and put into big bowl. Add sliced ham to potatoes and set aside.
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2. Dice 1/2-cheese block into little cubes and set aside in bowl.
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3. Mix Half & Half (use whole carton), milk, flour and stir to blend (blend well to avoid lumps).
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4. Pour milk mixture into a non-stick pot.
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5. Add cheddar cheese soup (use whole can) to milk mixture and stir.
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6. Add black pepper and Mrs. Dash seasoning.
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7. Bring to a slight boil (stir constantly to avoid clumps and cheese from burning at bottom).
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8. Once, come to slight boil, turn off heat.
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9. Add butter, green onions and 1/2 block of the Velveeta Cheese (break cheese to smaller pieces - easier to melt.
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10. Stir until cheese melts (it ok if cheese is still lumpy).
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11. Pour mixture into potatoes and ham bowl. Stir so liquid cover potatoes.
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12. Pour 1/2 of mixture into baking dish. Sprinkle a couple handful of the diced cheese and potatoes. Pour the remainder potatoes mixture and sprinkle more diced cheese to potatoes mixture.
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13. Cover baking dish loosely with alumni foil and back 450 for 1 hr 15 min (depending on the your oven temperature - may need less or more time).
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Let sit and cool 15-30 min before eating. This allows the sauce to thicken. Can eat right away but sauce can be running.
