Shrimp Francese

1. 1

   Dip shrimp in flour, then egg substitute; set aside.

2. 2

   In 12-inch nonstick skillet, melt 1 tablespoon Promise(R) Buttery Spread over medium-high heat and cook shrimp, turning once, until shrimp are almost pink. Remove shrimp and set aside.

3. 3

   In same skillet, add remaining 2 tablespoons Spread, broth, lemon juice, salt and pepper. Bring to a boil over high heat and boil 2 minutes. Reduce heat to medium. Return shrimp to skillet and cook 2 minutes or until shrimp turn pink. Serve over rice and sprinkle, if desired, with chopped fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.