How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Kebabs?

You need 8 ingredients. The key ingredients include: 1 lb swordfish steaks, 3 None green peppers, seeded, None None zest and juice of 1 lemon, 1 cup basmati rice, rinsed well, and more.

Is Swordfish Kebabs suitable as seafood?

Yes, Swordfish Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Kebabs Recipe

Name: Swordfish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb swordfish steaks; 3 None green peppers, seeded; None None zest and juice of 1 lemon; 1 cup basmati rice, rinsed well; 3 tbsp olive oil; 2 None medium onions, peeled, chopped; 3 tbsp fresh chopped flat leaf parsley; None None lemon wedges to serve

Swordfish Kebabs – a delicious recipe with swordfish steaks, green peppers, lemon, basmati rice, olive oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb swordfish steaks
3 None green peppers, seeded
None None zest and juice of 1 lemon
1 cup basmati rice, rinsed well
3 tbsp olive oil
2 None medium onions, peeled, chopped
3 tbsp fresh chopped flat leaf parsley
None None lemon wedges to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Swordfish Kebabs

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