How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Jardiniere?

You need 8 ingredients. The key ingredients include: 1/3 c. butter, 1 Tbsp. lemon juice, 1/4 tsp. dry mustard, 1/4 tsp. ground pepper, and more.

Is Swordfish Jardiniere suitable as seafood?

Yes, Swordfish Jardiniere falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Jardiniere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Jardiniere Recipe

Name: Swordfish Jardiniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1 Tbsp. lemon juice; 1/4 tsp. dry mustard; 1/4 tsp. ground pepper; 2 lb. swordfish steaks; 1/2 c. shredded carrots or carrot ribbons; 3/4 tsp. dill weed; 1 Tbsp. finely chopped parsley (optional)

Swordfish Jardiniere – a delicious recipe with butter, lemon juice, dry mustard, ground pepper, swordfish steaks, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. butter
1 Tbsp. lemon juice
1/4 tsp. dry mustard
1/4 tsp. ground pepper
2 lb. swordfish steaks
1/2 c. shredded carrots or carrot ribbons
3/4 tsp. dill weed
1 Tbsp. finely chopped parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Seafood

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Swordfish Jardiniere

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