Swordfish-Fruit Kabobs

Name: Swordfish-Fruit Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 tablespoons lime juice; 1 teaspoon rosemary, crushed; 2 teaspoons soy sauce; ½ teaspoon sugar; ¼ teaspoon salt; ¼ teaspoon pepper; 1 12 lbs swordfish steaks; 1 small pineapple; 3 medium nectarines

Eats Now Editorial Team · 216 kcal · Seafood

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Swordfish-Fruit Kabobs – a delicious recipe with olive oil, lime juice, rosemary, soy sauce, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup olive oil
2 tablespoons lime juice
1 teaspoon rosemary, crushed
2 teaspoons soy sauce
½ teaspoon sugar
¼ teaspoon salt
¼ teaspoon pepper
1 12 lbs swordfish steaks
1 small pineapple
3 medium nectarines

1
["combine first 7 ingredients to make a marinade.", "cut swordfish into 2"" chunks.", "marinate fish at least 30 minutes.", "cut pineapple to have 16 chunks.", "cut nectarines into quarters.", "thread pieces onto skewers.", "grill 10-15 minutes, brushing with marinade and turning often."]

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup olive oil, 2 tablespoons lime juice, 1 teaspoon rosemary, crushed, 2 teaspoons soy sauce, and more.

Yes, Swordfish-Fruit Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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