How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Fingers?

You need 7 ingredients. The key ingredients include: 1 12 ounces swordfish, 1 teaspoon cooking oil, ½ tablespoon soy sauce, ½ tablespoon mirin, and more.

Is Swordfish Fingers suitable as seafood?

Yes, Swordfish Fingers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Fingers Recipe

Name: Swordfish Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 ounces swordfish; 1 teaspoon cooking oil; ½ tablespoon soy sauce; ½ tablespoon mirin; ½ tablespoon sake; ½ tablespoon water; Japanese roasted nori, seaweed

Swordfish Fingers – a delicious recipe with swordfish, cooking oil, soy sauce, mirin, sake, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 ounces swordfish
1 teaspoon cooking oil
½ tablespoon soy sauce
½ tablespoon mirin
½ tablespoon sake
½ tablespoon water
Japanese roasted nori, seaweed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Seafood

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Swordfish Fingers

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