Try this homemade Dock Side Seafood Rolls recipe the whole family will love. Made with regular mayonnaise, regular milk, lemon juice and salt. Easy step…
This Dock Side Seafood Rolls relies on simple, everyday ingredients such as skim or regular milk, lemon juice, salt (optional) and imitation crabmeat chunks. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026