How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish and Vegetable Kebabs?

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 Tablespoons Gluten Free Tamari, 3/4 whole Lemon, Juiced, 1 Tablespoon Rosemary Garlic Seasoning, and more.

Is Swordfish and Vegetable Kebabs suitable as seafood?

Yes, Swordfish and Vegetable Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish and Vegetable Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish and Vegetable Kebabs Recipe

Name: Swordfish and Vegetable Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 Tablespoons Gluten Free Tamari; 3/4 whole Lemon, Juiced; 1 Tablespoon Rosemary Garlic Seasoning; 1- 1/2 teaspoon Dried Oregano; 1 teaspoon Red Pepper Flakes; 1-13 pound Swordfish, Cut Into Large Pieces; 10 ounces, weight Baby Bella Mushrooms; 2 whole Red Peppers, Cut Into Large Pieces; 3 whole Zucchini, Sliced 1/2 Inch Thick; 1/2 whole Lemon, Juiced; 1 Tablespoon Gluten Free Tamari; 1 Tablespoon Olive Oil; 1 teaspoon Rosemary Garlic Seasoning; 1/2 teaspoons Dried Oregano

Try this homemade Swordfish and Vegetable Kebabs recipe the whole family will love. Made with Olive Oil, Tamari, Lemon and Rosemary Garlic. Easy step-by…

This Swordfish and Vegetable Kebabs relies on simple, everyday ingredients such as olive oil, gluten free tamari, whole lemon, juiced and rosemary garlic seasoning. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Swordfish and Vegetable Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions