Swordfish and Vegetable Kebabs Recipe

Name: Swordfish and Vegetable Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 Tablespoons Gluten Free Tamari; 3/4 whole Lemon, Juiced; 1 Tablespoon Rosemary Garlic Seasoning; 1- 1/2 teaspoon Dried Oregano; 1 teaspoon Red Pepper Flakes; 1-13 pound Swordfish, Cut Into Large Pieces; 10 ounces, weight Baby Bella Mushrooms; 2 whole Red Peppers, Cut Into Large Pieces; 3 whole Zucchini, Sliced 1/2 Inch Thick; 1/2 whole Lemon, Juiced; 1 Tablespoon Gluten Free Tamari; 1 Tablespoon Olive Oil; 1 teaspoon Rosemary Garlic Seasoning; 1/2 teaspoons Dried Oregano

Servings: persons

2 Tablespoons Olive Oil
2 Tablespoons Gluten Free Tamari
3/4 whole Lemon, Juiced
1 Tablespoon Rosemary Garlic Seasoning
1- 1/2 teaspoon Dried Oregano
1 teaspoon Red Pepper Flakes
1-13 pound Swordfish, Cut Into Large Pieces
10 ounces, weight Baby Bella Mushrooms
2 whole Red Peppers, Cut Into Large Pieces
3 whole Zucchini, Sliced 1/2 Inch Thick
1/2 whole Lemon, Juiced
1 Tablespoon Gluten Free Tamari
1 Tablespoon Olive Oil
1 teaspoon Rosemary Garlic Seasoning
1/2 teaspoons Dried Oregano

1
Combine marinade ingredients in a bowl.
2
Add swordfish, mushrooms, red pepper and zucchini to the marinade.
3
Mix until thoroughly combined.
4
Let sit 15-30 minutes.
5
Add fish and vegetables to bamboo skewers.
6
Grill for a few minutes on each side.
7
Combine sauce ingredients in a small bowl.
8
Serve kebabs with dipping sauce.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 Tablespoons Gluten Free Tamari, 3/4 whole Lemon, Juiced, 1 Tablespoon Rosemary Garlic Seasoning, and more.

Yes, Swordfish and Vegetable Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish and Vegetable Kebabs

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