How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish A La Siciliana?

You need 10 ingredients. The key ingredients include: 3 ounces raisins, 5 tablespoons olive oil, 1 small onion, minced, 1 clove garlic, minced, and more.

Is Swordfish A La Siciliana suitable as seafood?

Yes, Swordfish A La Siciliana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish A La Siciliana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish A La Siciliana Recipe

Name: Swordfish A La Siciliana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces raisins; 5 tablespoons olive oil; 1 small onion, minced; 1 clove garlic, minced; 1/2 pound ripe tomatoes, diced; 10 green olives, pitted and minced; 2 ounces pine nuts; 1/4 cup capers; 2 pounds swordfish steaks; salt and pepper to taste

Swordfish A La Siciliana

Eats Now Editorial Team · 893 kcal · Seafood

Swordfish A La Siciliana – a delicious recipe with raisins, olive oil, onion, clove garlic, tomatoes, green olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swordfish A La Siciliana

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