Switch-Hitting Clams with Ramps

1. 1

   Cut the pasta sheets into 1/2-inch strips with a knife or pastry wheel.

2. 2

   Cut at 1/2-inch intervals to form 1/2-inch squares.

3. 3

   Set a large pot of salted water on the stove to boil.

4. 4

   In a large pot with a lid, combine the clams, garlic, lemon juice, and wine.

5. 5

   Cover, place over high heat, and bring to a boil.

6. 6

   Steam the clams just until they openno more than a few minutes after the liquid has come to a boil.

7. 7

   This ensures they will stay tender.

8. 8

   Discard any clams that fail to open.

9. 9

   When cool enough to handle, remove the clams from their shells and reserve them in their liquid.

10. 10

    Add the pasta to the boiling water and cook for 2 to 3 minutes, or until just al dente.

11. 11

    While the pasta cooks, heat the olive oil in a saute pan over medium-high heat and saute the ramps until soft, 2 to 3 minutes.

12. 12

    Add the clams and their liquid, then drain the pasta and add to the pan; swirl to combine.

13. 13

    Serve in deep, warmed bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.