How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swissed Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. (approximately) round steak, cut in serving-size pieces, 2 or 3 Tbsp. cooking oil, flour, salt and pepper to taste, and more.

Is Swissed Steak suitable as meat & poultry?

Yes, Swissed Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swissed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swissed Steak Recipe

Name: Swissed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. (approximately) round steak, cut in serving-size pieces; 2 or 3 Tbsp. cooking oil; flour; salt and pepper to taste; 2 medium onions, sliced; 2 green peppers, cut in strips; 1 (15 oz.) can tomato sauce

Swissed Steak – a delicious recipe with cooking oil, flour, salt, onions, green peppers, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. (approximately) round steak, cut in serving-size pieces
2 or 3 Tbsp. cooking oil
flour
salt and pepper to taste
2 medium onions, sliced
2 green peppers, cut in strips
1 (15 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swissed Steak

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