Swissed Beef Steak In Sour Cream Gravy

1. 1

   Trim fat and bone from meat. Cut into serving-size pieces and place on waxed paper. Mix flour, mustard, salt, thyme, and pepper. Sprinkle all of it over meat on both sides.

2. 2

   Cover with another sheet of waxed paper and pound meat using a mallet until flour is worked into the meat and does not fall off when pieces are picked up.

3. 3

   Heat butter and oil in a heavy casserole or Dutch oven. Brown meat pieces on both sides. Add tomatoes, onion, celery, carrots and brown sugar.

4. 4

   Cover and simmer or bake for 1 1/2 hours or until very tender. Stir sour cream into gravy just before serving.

5. 5

   Eat hearty!

* Per serving · 4 servings · Values may vary.

No additional tips available.