Swisscamole Burgers

Name: Swisscamole Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1-1/2 teaspoons salt, divided; 1/4 teaspoon pepper; 2 ripe avocados; 1 tablespoon grated onion; 1 tablespoon lemon juice; 1/3 cup mayonnaise; 4 bacon strips, cooked and crumbled; 4 slices Swiss cheese; 4 hamburger buns

Eats Now Editorial Team · 1251 kcal · Meat & Poultry

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Swisscamole Burgers – a delicious recipe with ground beef, salt, pepper, avocados, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean ground beef
1-1/2 teaspoons salt, divided
1/4 teaspoon pepper
2 ripe avocados
1 tablespoon grated onion
1 tablespoon lemon juice
1/3 cup mayonnaise
4 bacon strips, cooked and crumbled
4 slices Swiss cheese
4 hamburger buns

1
In a bowl, combine ground beef with 1/2 teaspoon salt and pepper. Shape into 8 small patties.
2
Mash avocados and mix with remaining salt, onion, lemon juice, mayonnaise and bacon. Place a slice of cheese on 4 of the patties. Top with avocado mixture. Cover with another pattie; press edges to seal.
3
Broil or grill to desired doneness. Serve on toasted buns.

1251

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef, 1-1/2 teaspoons salt, divided, 1/4 teaspoon pepper, 2 ripe avocados, and more.

Yes, Swisscamole Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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