French Country Chicken

1. 1

   Combine all ingredients (except roaster) to make the butter mixture.

2. 2

   Loosen the skin of the roaster around the breast.

3. 3

   Place the butter mixture under the skin.

4. 4

   Butter the bottom of a roasting pan.

5. 5

   Place the roaster in a roasting pan.

6. 6

   Put salt and pepper on top of the roaster and brush a little olive oil on the outside.

7. 7

   Preheat oven to 450F, when it is preheated place the roaster in the over and immediately turn the temperature down to 325F.

8. 8

   Roast until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.