How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Woods Souffle?

You need 9 ingredients. The key ingredients include: 8 to 10 slices bread, torn in pieces, 5 eggs, 2 c. milk, divided, 1/4 tsp. salt, and more.

Is Swiss Woods Souffle suitable as baking & desserts?

Yes, Swiss Woods Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Woods Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Woods Souffle Recipe

Name: Swiss Woods Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 slices bread, torn in pieces; 5 eggs; 2 c. milk, divided; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. dry mustard; 1 lb. pork sausage; 1 can mushroom soup; 1 c. Swiss cheese, shredded

Swiss Woods Souffle – a delicious recipe with bread, eggs, milk, salt, pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 to 10 slices bread, torn in pieces
5 eggs
2 c. milk, divided
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1 lb. pork sausage
1 can mushroom soup
1 c. Swiss cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Woods Souffle

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