Swiss Venison Steak

Name: Swiss Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless venison steak; 1/2 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. bacon drippings; 2 large onions, sliced; 2 c. hot water; 1 (16 oz.) tomato sauce; 2 carrots, shredded; 1 green pepper, chopped; 1 stalk celery, chopped; 1 Tbsp. sugar; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 726 kcal · Meat & Poultry

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Swiss Venison Steak – a delicious recipe with boneless venison steak, all-purpose, salt, pepper, bacon drippings, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. boneless venison steak
1/2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. bacon drippings
2 large onions, sliced
2 c. hot water
1 (16 oz.) tomato sauce
2 carrots, shredded
1 green pepper, chopped
1 stalk celery, chopped
1 Tbsp. sugar
1 Tbsp. Worcestershire sauce

1
Trim excess fat from venison.
2
Cut venison into serving sized pieces.
3
Pound venison to 1/4-inch thickness.
4
Combine flour, salt and pepper.
5
Dredge venison in flour mixture.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. boneless venison steak, 1/2 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Swiss Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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