Try this homemade Swiss Vegetables Medley recipe the whole family will love. Made with frozen broccoli, cream of mushroom soup, Swiss cheese and sour cr…
This Swiss Vegetables Medley relies on simple, everyday ingredients such as cream of mushroom soup, sour cream, black pepper and jar pimentos. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026