Fruit Cocktail Quick Bread

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease bottom only of loaf pan, 9 x 5 x 3.

3. 3

   Chop fruit cocktail, drain thoroughly.

4. 4

   Mix fruit cocktail and remaining ingredients; beat vigorously 30 strokes. Pour into pan.

5. 5

   Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes.

6. 6

   Cool 10 minutes.

7. 7

   Loosen sides of loaf pan.

8. 8

   Remove from pan, cool completely before slicing.

9. 9

   Wrap and remaining tightly in plastic wrap and store in refrigerator up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.