Try this homemade Swiss Vegetable Medley recipe the whole family will love. Made with frozen broccoli, cream of celery, Cheddar cheese and sour cream. E…
This Swiss Vegetable Medley relies on simple, everyday ingredients such as shredded cheddar cheese, sour cream, pepper and durkee french fried onions. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026