Try this homemade Swiss Vegetable Medley recipe the whole family will love. Made with broccoli, mushroom soup, Swiss cheese and sour cream. Easy step-by…
This Swiss Vegetable Medley relies on simple, everyday ingredients such as mushroom soup, shredded swiss cheese, sour cream and black pepper. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026