Swiss Vegetable Medley

1. 1

   Thaw and drain vegetables (if still frozen, just cook longer in oven).

2. 2

   Mix vegetables, soup, sour cream, 1/2 can French fried onions and 3 ounces Swiss cheese.

3. 3

   Bake at 350u00b0, covered, for 1/2 hour or until bubbly hot.

4. 4

   Put remainder of Swiss cheese and French fried onions on top.

5. 5

   Put back in oven, uncovered, for 5 minutes to melt cheese and brown onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.