How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosy Posy Hungarian Paprikash!?

You need 9 ingredients. The key ingredients include: 1 pound chicken legs or breasts, 1 onion large, chopped, 3 teaspoons hungarian sweet paprika, 1/2 cup chicken broth, and more.

Is Rosy Posy Hungarian Paprikash! suitable as soups & stews?

Yes, Rosy Posy Hungarian Paprikash! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosy Posy Hungarian Paprikash!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosy Posy Hungarian Paprikash! Recipe

Name: Rosy Posy Hungarian Paprikash!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken legs or breasts; 1 onion large, chopped; 3 teaspoons hungarian sweet paprika; 1/2 cup chicken broth; 2 bell peppers medium, seeded and cut into 1/2-inch wide strips; 14 1/2 ounces diced tomatoes; 1/2 cup sour cream at room temperature if possible; 4 teaspoons all-purpose flour; salt

Rosy Posy Hungarian Paprikash! – a delicious recipe with chicken, onion, hungarian sweet paprika, chicken broth, bell peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound chicken legs or breasts
1 onion large, chopped
3 teaspoons hungarian sweet paprika
1/2 cup chicken broth
2 bell peppers medium, seeded and cut into 1/2-inch wide strips
14 1/2 ounces diced tomatoes
1/2 cup sour cream at room temperature if possible
4 teaspoons all-purpose flour
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosy Posy Hungarian Paprikash!

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