Swiss Turkey Quiche

Name: Swiss Turkey Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 1 c. shredded Swiss cheese; 2 Tbsp. flour; 1 Tbsp. chicken flavor bouillon; 2 c. cubed turkey or chicken; 1 c. milk; 3 eggs; 1/4 c. chopped onion; 2 Tbsp. green peppers; 2 Tbsp. chopped pimento; 1 can onion rings

Eats Now Editorial Team · 665 kcal · Breakfast

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Swiss Turkey Quiche – a delicious recipe with pastry shell, Swiss cheese, flour, chicken flavor, turkey, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) unbaked pastry shell
1 c. shredded Swiss cheese
2 Tbsp. flour
1 Tbsp. chicken flavor bouillon
2 c. cubed turkey or chicken
1 c. milk
3 eggs
1/4 c. chopped onion
2 Tbsp. green peppers
2 Tbsp. chopped pimento
1 can onion rings

1
Preheat oven to 425u00b0.
2
Bake pastry shell 8 minutes.
3
Remove from oven.
4
Reduce heat to 350u00b0.
5
In medium bowl, toss cheese with flour and bouillon.
6
Add remaining ingredients.
7
Mix well.
8
Pour into pie shell.
9
Bake 40 to 50 minutes until set, topping with French fried onions during last 5 minutes.
10
Let stand 10 minutes before serving.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 1 c. shredded Swiss cheese, 2 Tbsp. flour, 1 Tbsp. chicken flavor bouillon, and more.

Yes, Swiss Turkey Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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