How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Turkey Quiche?

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 1 c. shredded Swiss cheese, 2 Tbsp. flour, 1 Tbsp. chicken flavor bouillon, and more.

Is Swiss Turkey Quiche suitable as breakfast?

Yes, Swiss Turkey Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swiss Turkey Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Turkey Quiche Recipe

Name: Swiss Turkey Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 1 c. shredded Swiss cheese; 2 Tbsp. flour; 1 Tbsp. chicken flavor bouillon; 2 c. cubed turkey or chicken; 1 c. milk; 3 eggs; 1/4 c. chopped onion; 2 Tbsp. green peppers; 2 Tbsp. chopped pimento; 1 can onion rings

Start your day right with this Swiss Turkey Quiche recipe. Made with pastry shell, Swiss cheese, flour and chicken flavor. Easy step-by-step instruction…

This Swiss Turkey Quiche relies on simple, everyday ingredients such as shredded swiss cheese, flour, chicken flavor bouillon and cubed turkey or chicken. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Turkey Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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