Cran Nut Granola Recipe

Name: Cran Nut Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 dates; 1 1/2 cups pecans; 1 1/2 cups walnuts; 1 cup shredded coconut; 1/3 cup pumpkin seeds; 1/4 cup cranberries; 1/4 cup ghee organic; 1/3 cup organic coconut oil; 1/3 cup honey; 1/3 cup chia seeds

Servings: persons

1
Preheat oven to 350
2
Dice dates in food prcessor then add pecans and walnuts to food processors and pulse until nuts are nicely chopped
3
Add chopped nut mixture, shredded coconut, pumpkin seeds, cranberries and chia seeds in large mixing bowl and mix all ingredients with hands until blended
4
Combine ghee and coconut oil together and warm until liquid. Add homey to ghee and coconut oil mixture.
5
Drizzle oil and honey mixture over nut mix and blend with hands
6
Press mixture into a baking sheet or baking dish lined with parchment paper.
7
Bake 20 minutes at 350, or until granola is lightly golden
8
Allow granola to cool, then break into pieces and store

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 dates, 1 1/2 cups pecans, 1 1/2 cups walnuts, 1 cup shredded coconut, and more.

Yes, Cran Nut Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cran Nut Granola

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