Swiss Turkey Quiche

Name: Swiss Turkey Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 1 c. shredded Swiss cheese; 2 Tbsp. flour; 1 c. milk; 3 eggs, well beaten; 1 Tbsp. Wyler's chicken flavored instant bouillon; 2 c. cooked turkey or chicken, cubed; 1/4 c. chopped onion; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped pimento; 1 can French fried onion rings

Eats Now Editorial Team · 665 kcal · Breakfast

Jump to Recipe

Swiss Turkey Quiche – a delicious recipe with pastry shell, Swiss cheese, flour, milk, eggs, bouillon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) unbaked pastry shell
1 c. shredded Swiss cheese
2 Tbsp. flour
1 c. milk
3 eggs, well beaten
1 Tbsp. Wyler's chicken flavored instant bouillon
2 c. cooked turkey or chicken, cubed
1/4 c. chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. chopped pimento
1 can French fried onion rings

1
Preheat oven to 425u00b0.
2
Bake pastry shell 8 minutes, then remove from the oven. Reduce oven temperature to 350u00b0.
3
In a medium bowl, toss cheese with flour and bouillon. Add remaining ingredients.
4
Mix well.
5
Pour into prepared shell. Bake 40 to 45 minutes or until set, topping with French fried onion rings during the last 10 minutes. Let stand 10 minutes before serving.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 1 c. shredded Swiss cheese, 2 Tbsp. flour, 1 c. milk, and more.

Yes, Swiss Turkey Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hash Brown Potatoes
Bauernfruhstuck(German Omelet)
Hash Brown-Cheese Casserole
Brunch Dish

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy