Gluten-Free Dutch Apple Pancake Recipe

Name: Gluten-Free Dutch Apple Pancake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: :; 1/3 cup gluten-free oat flour; 1/3 cup gluten-free brown rice flour; 1/2 teaspoon baking powder; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 4 large eggs; 4 tablespoons milk (see note); 2 tablespoons butter, melted and cooled; 2 teaspoons vanilla extract; :; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 4 tablespoons butter; 1 large granny smith apple, peeled, cored, and sliced

Servings: persons

:
1/3 cup gluten-free oat flour
1/3 cup gluten-free brown rice flour
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
4 large eggs
4 tablespoons milk (see note)
2 tablespoons butter, melted and cooled
2 teaspoons vanilla extract
:
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 tablespoons butter
1 large granny smith apple, peeled, cored, and sliced

1
Preheat oven to 425 u00b0F. Whisk together oat flour, brown rice flour, baking powder, salt, and ground cinnamon in medium bowl. In small bowl, whisk together eggs, milk, melted butter, and vanilla. Pour egg mixture over dry ingredients. Whisk until smooth. Batter will be thin. Allow batter to stand for ten minutes.
2
Whisk together granulated sugar, cinnamon, and nutmeg in a small bowl. Set aside. Melt butter in a 10-inch oven-safe skillet (I used cast iron) over medium heat. Sprinkle sugar mixture over melted butter. Stir with a wooden spoon to combine. Cook until sugar begins to melt. Reduce heat to medium-low and carefully place apple slices in a circular pattern in the pan. Cook until sugar mixture begins to bubble up around apple slices, about three minutes. Turn off heat.
3
Slowly pour batter evenly into the pan. Some of the apple pieces might float and move. That's fine. Transfer pan to the preheated oven. Bake until pancake puffs and is golden brown, about fifteen minutes.
4
Remove pan from oven. Slice pancake into wedges. Serve warm.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: :, 1/3 cup gluten-free oat flour, 1/3 cup gluten-free brown rice flour, 1/2 teaspoon baking powder, and more.

Yes, Gluten-Free Dutch Apple Pancake Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!