Swiss Scrambled Eggs

1. 1

   Heat butter or olive oil in a medium skillet over medium-high heat.

2. 2

   While skillet is heating, beat eggs and milk together until foamy.

3. 3

   When skillet is hot, pour eggs into skillet and scramble until just beginning to set.

4. 4

   Add cheese to eggs and continue cooking eggs to desired doneness.

5. 5

   After the eggs are done, put them on a plate and continue to stir until the cheese is completely melted.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.