Swiss Turkey Ham Bake

Name: Swiss Turkey Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 Tbsp. butter; 3 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1 small pkg. slivered almonds; 1/2 c. shredded Swiss cheese; 1 (3 oz.) can sliced mushrooms; 1 c. light cream; 2 Tbsp. dry sherry; 2 c. cubed turkey or chicken (white meat); 1 c. cubed cooked ham; 1 1/2 c. soft bread crumbs; 3 Tbsp. melted butter

Eats Now Editorial Team · 894 kcal · Meat & Poultry

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Swiss Turkey Ham Bake – a delicious recipe with onion, butter, flour, salt, pepper, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
2 Tbsp. butter
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 small pkg. slivered almonds
1/2 c. shredded Swiss cheese
1 (3 oz.) can sliced mushrooms
1 c. light cream
2 Tbsp. dry sherry
2 c. cubed turkey or chicken (white meat)
1 c. cubed cooked ham
1 1/2 c. soft bread crumbs
3 Tbsp. melted butter

1
Cook onion in 2 tablespoons butter until tender, not brown. Blend in flour, salt, pepper, undrained mushrooms, cream and sherry. Cook and stir until thickened. Add turkey or chicken, ham and nuts. Pour in 1 1/2-quart casserole dish. Top with cheese. Mix crumbs and butter and sprinkle around edges of casserole dish. Bake at 400u00b0 for 25 minutes until brown.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. butter, 3 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Swiss Turkey Ham Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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