How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Tossed Salad?

You need 7 ingredients. The key ingredients include: 12 bacon strips, diced, 1 bunch red leaf lettuce, torn (about 10 cups), 1 small red onion, julienned, 1 block (8 ounces) Swiss cheese, cubed, and more.

Is Swiss Tossed Salad suitable as salads?

Yes, Swiss Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Swiss Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Tossed Salad Recipe

Name: Swiss Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 bacon strips, diced; 1 bunch red leaf lettuce, torn (about 10 cups); 1 small red onion, julienned; 1 block (8 ounces) Swiss cheese, cubed; 1/4 cup sliced ripe olives; 1/3 cup mayonnaise; 1/3 cup sour cream

Swiss Tossed Salad – a delicious recipe with bacon, red leaf lettuce, red onion, Swiss cheese, olives, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 bacon strips, diced
1 bunch red leaf lettuce, torn (about 10 cups)
1 small red onion, julienned
1 block (8 ounces) Swiss cheese, cubed
1/4 cup sliced ripe olives
1/3 cup mayonnaise
1/3 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1908 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pretzel Salad
Vegetable Salad
Dole Pineapple Spinach Salad
Brenda'S Favorite Chicken Salad

Swiss Tossed Salad

How did you like this recipe?

Frequently Asked Questions