How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Casa D'Angelo Salad?

You need 17 ingredients. The key ingredients include: 12 ounces iceberg lettuce, 12 ounces romaine lettuce, 1 red pepper, chopped, 1 green pepper, chopped, and more.

Is Casa D'Angelo Salad suitable as salads?

Yes, Casa D'Angelo Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Casa D'Angelo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Casa D'Angelo Salad Recipe

Name: Casa D'Angelo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces iceberg lettuce; 12 ounces romaine lettuce; 1 red pepper, chopped; 1 green pepper, chopped; 4 slices bacon, cooked and crumbled; 1 cup garlic-flavored croutons; 1/2 cup parmesan cheese, shredded; 1/2 cup mozzarella cheese, shredded; 3 anchovies; 1/2 cup red wine vinegar; 1/2 teaspoon oregano; 3/4 teaspoon pepper; 3/4 teaspoon salt; 1 garlic clove, minced; 1 tablespoon sugar; 2 tablespoons cornstarch; 1 cup olive oil or 1 cup vegetable oil

Fresh, crisp and full of flavor — this Casa D'Angelo Salad is a must-try. Made with iceberg lettuce, romaine lettuce, red pepper and green pepper. Easy …

This Casa D'Angelo Salad relies on simple, everyday ingredients such as iceberg lettuce, romaine lettuce, red pepper, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Casa D'Angelo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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