Ham and Shiso Gyoza Skin Wraps

1. 1

   Cut the shiso leaves and ham slices in half.

2. 2

   Top the gyoza skins with ham and shiso.

3. 3

   Roll them up thinly.

4. 4

   Heat a generous amount of oil in a frying pan.

5. 5

   You can also deep-fry them if you like I think preparing the frying pot is a bit of a pain, so I pan-fry them up like this.

6. 6

   Pan-fry them in a good amount of oil, rolling them around to make all the sides crispy.

7. 7

   Once they turn light brown like this, they're ready.

8. 8

   These are delicious as-is, but the flavor is subtle, so try them with some ketchup.

9. 9

   The shiso leaves give these a really pretty cross-section.

10. 10

    Besides ham, you can also make these with chikuwa and shiso.

11. 11

    It's a great side dish for dinner.

12. 12

    These are also great in a bento If you cut them in half, they take up a surprising amount of space, so I recommend them.

* Per serving · 4 servings · Values may vary.

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