Swiss Tart With Caramelized Onion Recipe

Name: Swiss Tart With Caramelized Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 3 1/4 tablespoons sugar; 9/16 cup butter; 1 egg yolk; 1/4 cup cold water; 1/8 tablespoon salt; 2 tablespoons oil; 2 onions large, sliced; 1/2 cup buttermilk or milk soured with vinegar; 2 eggs; 1/2 cup mozzarella grated; 1 pinch nutmeg; 3 9/16 tablespoons blue cheese crumbled, optional; salt and ground black pepper

Servings: persons

1 1/4 cups sugar
3 1/4 tablespoons sugar
9/16 cup butter
1 egg yolk
1/4 cup cold water
1/8 tablespoon salt
2 tablespoons oil
2 onions large, sliced
1/2 cup buttermilk or milk soured with vinegar
2 eggs
1/2 cup mozzarella grated
1 pinch nutmeg
3 9/16 tablespoons blue cheese crumbled, optional
salt and ground black pepper

1
Preheat the oven to 210 Celsius.
2
Sfit the flour and sugar together and lace into a bowl. Cut in the butter.
3
Beat the egg, water, and salt together until the salt dissolves. Add to the flour mixture and mix together. Cover the dough in plastic wrap and refrigerate for at least 1-2 hours.
4
Roll out the dough and place into a pie pan. Prick the surface with a fork, put aluminum foil over the dough and fill with rice or beans for weight.
5
Bake for 10 minutes, remove from oven, take out the weight, and bake for 5-10 minutes more, until lightly brown.
6
Lower the oven to 180 Celsius.
7
Saute the onions in the olive oil until golden. Place in the pie pan.
8
Mix the eggs, buttermilk, nutmeg, mozzarella, and blue cheese together in a separate bowl. Add salt and pepper and pour over the onions.
9
Bake for 30-40 minutes, until lightly golden on the top and firm to the touch. Remove from oven, cool 15 minutes, and slice.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups sugar, 3 1/4 tablespoons sugar, 9/16 cup butter, 1 egg yolk, and more.

Yes, Swiss Tart With Caramelized Onion falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Tart With Caramelized Onion

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