Swiss Tagliarini

Name: Swiss Tagliarini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 Tbsp. vegetable oil; 1 tsp. salt; 3/4 onion, chopped; 1 clove garlic, minced; 3/4 c. chopped green pepper; 1 (1 lb.) can tomatoes; 1 (10 oz.) can whole kernel corn and liquid; 1 (7 oz.) can pitted ripe olives, drained and halved; 1 (8 oz.) pkg. noodles

Eats Now Editorial Team · 529 kcal · Meat & Poultry

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Swiss Tagliarini – a delicious recipe with ground beef, vegetable oil, salt, onion, clove garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
3 Tbsp. vegetable oil
1 tsp. salt
3/4 onion, chopped
1 clove garlic, minced
3/4 c. chopped green pepper
1 (1 lb.) can tomatoes
1 (10 oz.) can whole kernel corn and liquid
1 (7 oz.) can pitted ripe olives, drained and halved
1 (8 oz.) pkg. noodles

1
Brown meat in hot oil.
2
Stir in remaining ingredients (except noodles).
3
Cover.
4
Cook about 25 minutes, stirring occasionally. Uncover and cook 10 to 15 minutes more.
5
Cook noodles and drain. Add to mixture before serving.
6
(Stir in grated cheese, if desired.)

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 3 Tbsp. vegetable oil, 1 tsp. salt, 3/4 onion, chopped, and more.

Yes, Swiss Tagliarini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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