Beef With Black Bean Sauce (Si Jap Ngau Yuk) Recipe Recipe

Name: Beef With Black Bean Sauce (Si Jap Ngau Yuk) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Lean beef, thinly sliced; 1 Tbsp. Soy sauce; 1 Tbsp. Chinese cooking wine; 1 Tbsp. Corn starch Peanut oil for stir frying; 1 Tbsp. Garlic, chopped Peanut oil for stir frying; 1 c. Green pepper, bite size pcs; 1 c. Red pepper, bite size pcs; 1 c. Onion, cut it pcs; 2 Tbsp. Black bean sauce; 1 Tbsp. Soy sauce; 1 tsp Sesame oil; 2 Tbsp. Water (cool); 1 tsp Cornstarch

Servings: persons

1 lb Lean beef, thinly sliced
1 Tbsp. Soy sauce
1 Tbsp. Chinese cooking wine
1 Tbsp. Corn starch Peanut oil for stir frying
1 Tbsp. Garlic, chopped Peanut oil for stir frying
1 c. Green pepper, bite size pcs
1 c. Red pepper, bite size pcs
1 c. Onion, cut it pcs
2 Tbsp. Black bean sauce
1 Tbsp. Soy sauce
1 tsp Sesame oil
2 Tbsp. Water (cool)
1 tsp Cornstarch

1
1.
2
Mix soy sauce, chinese cooking wine and corn starch, add in beef and mix to coat.
3
Marinate 15 min.
4
2.
5
Heat wok.
6
Add in peanut oil and garlic, stir fry 1 minute till oil is aromatic.
7
3.
8
Add in beef, stir fry 2 min till lightly browned.
9
Remove beef.
10
4.
11
Reheat wok, add in peanut oil, peppers and onions, stir fry 2 min.
12
5.
13
Add in beef, stir fry 1 minute.
14
6.
15
Add in black bean sauce, soy sauce and sesame oil.
16
7.
17
Mix cornstarch with water, add in and stir fry to thicken sauce.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb Lean beef, thinly sliced, 1 Tbsp. Soy sauce, 1 Tbsp. Chinese cooking wine, 1 Tbsp. Corn starch Peanut oil for stir frying, and more.

Yes, Beef With Black Bean Sauce (Si Jap Ngau Yuk) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Black Bean Sauce (Si Jap Ngau Yuk) Recipe

How did you like this recipe?

Frequently Asked Questions