Swiss-Style Fried Chicken Recipe

Name: Swiss-Style Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/4 tsp. nutmeg; 1/4 tsp. dry mustard; 1 tsp. lemon pepper seasoning; 2 beaten eggs; 1/4 c. milk; 1 c. bread crumbs; 1/4 c. chopped almonds; 1 Tbsp. chopped parsley; 1 Tbsp. chopped onion; 1/4 c. grated Swiss cheese; 1/2 c. margarine; 6 unbreaded chicken breast fillets

Servings: persons

1/2 c. flour
1/4 tsp. nutmeg
1/4 tsp. dry mustard
1 tsp. lemon pepper seasoning
2 beaten eggs
1/4 c. milk
1 c. bread crumbs
1/4 c. chopped almonds
1 Tbsp. chopped parsley
1 Tbsp. chopped onion
1/4 c. grated Swiss cheese
1/2 c. margarine
6 unbreaded chicken breast fillets

1
Combine first 4 ingredients in small bowl.
2
Combine egg and milk in a second bowl.
3
Combine next 5 ingredients in a third bowl. Dip fillets in flour, shake off excess.
4
Dip in egg, then crumb mixture.
5
Press crumbs on firmly.
6
Heat margarine in skillet on medium heat.
7
Pan fry fillets until golden, about 2 minutes on each side.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. flour, 1/4 tsp. nutmeg, 1/4 tsp. dry mustard, 1 tsp. lemon pepper seasoning, and more.

Yes, Swiss-Style Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss-Style Fried Chicken

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