How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Vegetable Jambalaya?

You need 9 ingredients. The key ingredients include: 1 can French-cut beans, 1 can black-eyed peas, 1 lb. sausage, 1 small can mushrooms, and more.

Is Sausage And Vegetable Jambalaya suitable as meat & poultry?

Yes, Sausage And Vegetable Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Vegetable Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Vegetable Jambalaya Recipe

Name: Sausage And Vegetable Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-cut beans; 1 can black-eyed peas; 1 lb. sausage; 1 small can mushrooms; 1 onion; 1 bell pepper; 1 block oleo; 2 c. raw rice; 2 cans broth

Try this homemade Sausage And Vegetable Jambalaya recipe the whole family will love. Made with beans, black-eyed peas, sausage and mushrooms. Easy step-…

This Sausage And Vegetable Jambalaya relies on simple, everyday ingredients such as french-cut beans, black-eyed peas, sausage and small can mushrooms. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can French-cut beans
1 can black-eyed peas
1 lb. sausage
1 small can mushrooms
1 onion
1 bell pepper
1 block oleo
2 c. raw rice
2 cans broth

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Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

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