How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Style Fondue?

You need 11 ingredients. The key ingredients include: 1 cup Swiss dry white wine, 1/2 pound Emmental cheese, grated, 1/2 pound Gruyere cheese, grated, 1/2 pound Appenzeller cheese, grated, and more.

Is Swiss Style Fondue suitable as general?

Yes, Swiss Style Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Style Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Style Fondue Recipe

Name: Swiss Style Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Swiss dry white wine; 1/2 pound Emmental cheese, grated; 1/2 pound Gruyere cheese, grated; 1/2 pound Appenzeller cheese, grated; 1 tablespoon lemon juice; 1/2 cup kirsch; 1/2 teaspoon nutmeg; 1/4 teaspoon cayenne pepper; Freshly ground black pepper; Baguette style bread; OPTIONAL French Cheeses: Comte, Beaufort or Tomme de Savoie

Try this homemade Swiss Style Fondue recipe the whole family will love. Made with Swiss dry white wine, cheese, Gruyere cheese and Appenzeller cheese. E…

This Swiss Style Fondue relies on simple, everyday ingredients such as swiss dry white wine, emmental cheese, grated, gruyere cheese, grated and appenzeller cheese, grated. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Style Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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