Swiss Style Fondue Recipe

Name: Swiss Style Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Swiss dry white wine; 1/2 pound Emmental cheese, grated; 1/2 pound Gruyere cheese, grated; 1/2 pound Appenzeller cheese, grated; 1 tablespoon lemon juice; 1/2 cup kirsch; 1/2 teaspoon nutmeg; 1/4 teaspoon cayenne pepper; Freshly ground black pepper; Baguette style bread; OPTIONAL French Cheeses: Comte, Beaufort or Tomme de Savoie

Servings: persons

1 cup Swiss dry white wine
1/2 pound Emmental cheese, grated
1/2 pound Gruyere cheese, grated
1/2 pound Appenzeller cheese, grated
1 tablespoon lemon juice
1/2 cup kirsch
1/2 teaspoon nutmeg
1/4 teaspoon cayenne pepper
Freshly ground black pepper
Baguette style bread
OPTIONAL French Cheeses: Comte, Beaufort or Tomme de Savoie

1
Use a ceramic fondue pot such as Caquelon.
2
With ceramic fondue pot over heat source, add white wine and heat.
3
Add 1/3 of each cheese and melt.
4
Continue to add remaining cheese slowly.
5
Be sure cheese is melted completely before adding more.
6
When all of the cheese has been added and melted completely, add lemon juice, kirsch, nutmeg, cayenne and black pepper.
7
Combine thoroughly.
8
Dip pieces of bread into fondue and enjoy.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Swiss dry white wine, 1/2 pound Emmental cheese, grated, 1/2 pound Gruyere cheese, grated, 1/2 pound Appenzeller cheese, grated, and more.

Yes, Swiss Style Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Style Fondue

How did you like this recipe?

Frequently Asked Questions