Double Chocolate Crinkles Recipe

Name: Double Chocolate Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. unsweetened chocolate; 1/2 c. shortening; 2 c. sugar; 2 tsp. vanilla; 4 eggs; 2 c. flour; 2 tsp. baking powder; 1/2 tsp salt; 6 oz. chocolate chips; 1 c. confectioners sugar, sifted

Servings: persons

1
In a double boiler, melt chocolate and shortening. When melted, stir in sugar. Place mixture in a medium bowl. Cool. Beat until well blended. Add vanilla. Beat in eggs one at a time, mixing well after each addition. In another medium bowl, sift flour, baking powder and salt together. Stir flour mixture into chocolate mixture. Stir in chocolate chips. Refrigerate dough several hours or overnight. Break off small pieces of chilled dough and form into 1 inch
2
balls. Roll balls in powdered sugar, covering completely. Place balls 2 inches apart on lightly greased baking sheet. Bake in a preheated 375u00b0 oven for 10 minutes.

1673

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. unsweetened chocolate, 1/2 c. shortening, 2 c. sugar, 2 tsp. vanilla, and more.

Yes, Double Chocolate Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Chocolate Crinkles

How did you like this recipe?

Frequently Asked Questions