How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss-Style Chuck Roast?

You need 9 ingredients. The key ingredients include: 1 (14 oz.) can diced tomatoes, 1 envelope onion soup mix, 1 (6 oz.) jar sliced mushrooms, drained, 1 tsp. Worcestershire sauce, and more.

Is Swiss-Style Chuck Roast suitable as soups & stews?

Yes, Swiss-Style Chuck Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss-Style Chuck Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss-Style Chuck Roast Recipe

Name: Swiss-Style Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can diced tomatoes; 1 envelope onion soup mix; 1 (6 oz.) jar sliced mushrooms, drained; 1 tsp. Worcestershire sauce; 1 (2 lb.) chuck or blade roast, cut into serving size pieces; 1 Tbsp. cornstarch; 1 Tbsp. catsup; cherry tomatoes; fresh parsley

Swiss-Style Chuck Roast – a delicious recipe with tomatoes, onion soup, mushrooms, Worcestershire sauce, blade roast, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 oz.) can diced tomatoes
1 envelope onion soup mix
1 (6 oz.) jar sliced mushrooms, drained
1 tsp. Worcestershire sauce
1 (2 lb.) chuck or blade roast, cut into serving size pieces
1 Tbsp. cornstarch
1 Tbsp. catsup
cherry tomatoes
fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Soups & Stews

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Swiss-Style Chuck Roast

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