Granmas East Coast Tomato Soup Recipe

Name: Granmas East Coast Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups water; 2 beef bones; 1 stalk celery, cut in half; 1 small onion; salt and pepper; 2 cups egg noodles; 2 cups shell pasta or 2 cups noodles, of your choice; 1 (28 ounce) can crushed tomatoes; 1 packet of uncle ben instant rice, cooked separately; 2 beef bouillon cubes; 2 packages george washington seasoning

Servings: persons

½ cups water
2 beef bones
1 stalk celery, cut in half
1 small onion
salt and pepper
2 cups egg noodles
2 cups shell pasta or 2 cups noodles, of your choice
1 (28 ounce) can crushed tomatoes
1 packet of uncle ben instant rice, cooked separately
2 beef bouillon cubes
2 packages george washington seasoning

1
Boil together water, bones, celery, onion and salt& pepper for 20 minutes.
2
After 20 minutes take out the bones and add the rice, boulion cubes and George Washington Seasoning.
3
Reduce the heat to med.
4
Cook the shells and egg noodles in separate pans.
5
Rinse off and add to the pot.
6
Put crushed tomatoes and juice into the pot.
7
Cook till noodles are soft.

1245

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cups water, 2 beef bones, 1 stalk celery, cut in half, 1 small onion, and more.

Yes, Granmas East Coast Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granmas East Coast Tomato Soup

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