How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 1 c. rice, 6 medium green peppers, 8 sticks bacon, 1/2 c. chopped onion, and more.

Is Swiss Stuffed Peppers suitable as meat & poultry?

Yes, Swiss Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Stuffed Peppers Recipe

Name: Swiss Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 6 medium green peppers; 8 sticks bacon; 1/2 c. chopped onion; 1 beaten egg; 1 1/2 c. shredded Swiss cheese; 1/3 c. milk; 2 Tbsp. chopped pimiento

Swiss Stuffed Peppers – a delicious recipe with rice, green peppers, bacon, onion, egg, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice
6 medium green peppers
8 sticks bacon
1/2 c. chopped onion
1 beaten egg
1 1/2 c. shredded Swiss cheese
1/3 c. milk
2 Tbsp. chopped pimiento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1898 kcal
Category
Meat & Poultry

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