Swiss String Beans Recipe

Name: Swiss String Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen French-cut string beans; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. sour cream; 1 tsp. salt; 1 Tbsp. sugar; 2 Tbsp. grated onion; dash of pepper; 1/2 lb. Swiss cheese, grated; 2 c. crushed corn flakes; 2 Tbsp. butter

Servings: persons

2 pkg. frozen French-cut string beans
2 Tbsp. butter
2 Tbsp. flour
1 c. sour cream
1 tsp. salt
1 Tbsp. sugar
2 Tbsp. grated onion
dash of pepper
1/2 lb. Swiss cheese, grated
2 c. crushed corn flakes
2 Tbsp. butter

1
Combine and cook the butter, flour, sour cream, grated onion, salt, pepper and sugar until thick.
2
Mixture does not get real thick.
3
Cook the two packages of string beans and drain well.
4
In greased casserole, combine green beans and white sauce.
5
Spread Swiss cheese on top of mixture.
6
Combine crushed corn flakes with 2 tablespoons of butter and sprinkle on top of string beans mixture and cheese.
7
Bake in a 350u00b0 oven for 20 minutes.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. frozen French-cut string beans, 2 Tbsp. butter, 2 Tbsp. flour, 1 c. sour cream, and more.

Yes, Swiss String Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss String Beans

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