Black Beans Fantastic

1. 1

   Soak beans overnight in water to cover, then drain and rinse. Put beans in large pot with chicken broth and water enough to cover. Bring to a boil. While beans are heating, saute vegetables in the olive oil until soft. When beans begin to boil, add sauteed vegetables, salt, pepper and ham.

2. 2

   Cook until tender and the liquid has thickened, about 2 1/2 hours on lower heat.

3. 3

   Add vinegar the last 15 minutes of cooking time. Serve hot over rice or at room temperature as a relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.