Swiss Steak With Vegetables Recipe

Name: Swiss Steak With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 2 tsp. salt; 1 1/2 tsp. dry mustard; 1/4 tsp. pepper; 3 lb. beef round steak, cut in 1 1/2-inch thick pieces; 1/3 c. Crisco; 1/2 c. water; 1 Tbsp. Worcestershire sauce; 6 small potatoes, peeled and halved; 6 medium carrots, peeled and cut in 1-inch pieces; 1/2 c. cold water and 1/4 c. flour

Servings: persons

1/4 c. flour
2 tsp. salt
1 1/2 tsp. dry mustard
1/4 tsp. pepper
3 lb. beef round steak, cut in 1 1/2-inch thick pieces
1/3 c. Crisco
1/2 c. water
1 Tbsp. Worcestershire sauce
6 small potatoes, peeled and halved
6 medium carrots, peeled and cut in 1-inch pieces
1/2 c. cold water and 1/4 c. flour

1
Combine first 4 ingredients.
2
Sprinkle mixture over meat; pound in with meat mallet.
3
In Dutch oven, brown meat slowly on both sides in Crisco.
4
Remove from heat.
5
Add 1/2 cup water and Worcestershire sauce.
6
Cover tightly; cook over low heat for 1 hour.
7
Add potatoes and carrots.
8
Cover; simmer until meat and vegetable are tender, about 1 hour more, adding more water if needed.
9
Remove meat and vegetables to platter and keep hot.
10
Skim fat from meat juices.
11
Add enough water to juices to make 2 cups. Thicken with water and flour mixture and stir into meat juices in Dutch oven.
12
Cook and stir until thickened and bubbly.
13
Season to taste with salt and pepper.
14
Serve with meat and vegetables. Serves 6 to 8.

1209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. flour, 2 tsp. salt, 1 1/2 tsp. dry mustard, 1/4 tsp. pepper, and more.

Yes, Swiss Steak With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak With Vegetables

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