Bacon Chicken

1. 1

   Preheat oven to 350u00b0.

2. 2

   Wrap each chicken breast in two pieces of bacon.

3. 3

   Place chicken in a 9 x 13-baking dish.

4. 4

   Mix soup, milk and optional spices; pour mixture over the chicken.

5. 5

   Cover the dish with foil.

6. 6

   Bake in the preheated oven for 50 minutes or until done.

7. 7

   Remove the foil the last 15 minutes of baking to brown the bacon.

8. 8

   Serve the gravy this makes over rice or mashed potatoes.

No additional tips available.