How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak With Red Gravy?

You need 5 ingredients. The key ingredients include: 1 large round steak or chuck steak or roast, 1 large onion, sliced, 3 Tbsp. oil, 2 to 3 cans tomato soup, and more.

Is Swiss Steak With Red Gravy suitable as soups & stews?

Yes, Swiss Steak With Red Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Steak With Red Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak With Red Gravy Recipe

Name: Swiss Steak With Red Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large round steak or chuck steak or roast; 1 large onion, sliced; 3 Tbsp. oil; 2 to 3 cans tomato soup; salt and pepper to taste

Swiss Steak With Red Gravy – a delicious recipe with onion, oil, tomato soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large round steak or chuck steak or roast
1 large onion, sliced
3 Tbsp. oil
2 to 3 cans tomato soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak With Red Gravy

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