How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak With Mozzarella Cheese?

You need 10 ingredients. The key ingredients include: 2 lb. beef steak (round; 1/2-inch thick), 1 (1 lb.) can tomatoes, 1/4 tsp. basil, 1/2 c. chopped onions, and more.

Is Swiss Steak With Mozzarella Cheese suitable as meat & poultry?

Yes, Swiss Steak With Mozzarella Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak With Mozzarella Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak With Mozzarella Cheese Recipe

Name: Swiss Steak With Mozzarella Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef steak (round; 1/2-inch thick); 1 (1 lb.) can tomatoes; 1/4 tsp. basil; 1/2 c. chopped onions; 1/2 c. chopped green pepper; 6 oz. shredded Mozzarella cheese; 3 Tbsp. flour; 1/2 stick butter; 1 1/2 tsp. salt; 1/8 tsp. pepper

Try this homemade Swiss Steak With Mozzarella Cheese recipe the whole family will love. Made with beef steak, tomatoes, basil and onions. Easy step-by-s…

This Swiss Steak With Mozzarella Cheese relies on simple, everyday ingredients such as (1 lb.) can tomatoes, basil, chopped onions and chopped green pepper. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Steak With Mozzarella Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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