Swiss Steak With Mozzarella Cheese

Name: Swiss Steak With Mozzarella Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef steak (round; 1/2-inch thick); 1 (1 lb.) can tomatoes; 1/4 tsp. basil; 1/2 c. chopped onions; 1/2 c. chopped green pepper; 6 oz. shredded Mozzarella cheese; 3 Tbsp. flour; 1/2 stick butter; 1 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 902 kcal · Meat & Poultry

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Swiss Steak With Mozzarella Cheese – a delicious recipe with beef steak, tomatoes, basil, onions, green pepper, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef steak (round; 1/2-inch thick)
1 (1 lb.) can tomatoes
1/4 tsp. basil
1/2 c. chopped onions
1/2 c. chopped green pepper
6 oz. shredded Mozzarella cheese
3 Tbsp. flour
1/2 stick butter
1 1/2 tsp. salt
1/8 tsp. pepper

1
Cut meat into serving pieces.
2
Coat with flour.
3
In large skillet with cover, melt butter.
4
Brown meat slowly.
5
Add tomatoes, salt, basil and pepper.
6
Cover and simmer one hour.
7
Add onions and green pepper and cook 30 minutes longer.
8
Put in serving dish.
9
Top meat with cheese and heat until it melts.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef steak (round; 1/2-inch thick), 1 (1 lb.) can tomatoes, 1/4 tsp. basil, 1/2 c. chopped onions, and more.

Yes, Swiss Steak With Mozzarella Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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